Why FillIn
Clock out, and it's on its way to your bank. No two-week cycle.
Accept the shifts that work for you. No set schedule, no manager to ask.
Every shift is posted by a real business you can see before you accept.
Pay is posted with the shift. No surprises when you clock out.
Accept, clock in, clock out. Nothing else to figure out.
Restaurant shifts, catering events, or event load-in — pick your lane.
How it works
Browse open shifts near you — role, pay, and time up front.
First to accept gets it. You're confirmed instantly.
The manager hands you a code when you arrive. Enter it, you're clocked in.
End of shift, tap clock out. Your pay's on its way the same day.
Every shift on FillIn is posted by an actual restaurant, caterer, or event team — not an anonymous listing.