For catering companies

Scale the crew, not the headcount.

A 300-person gala doesn't need permanent hires — it needs the right crew for one night. Post the roles, staff shows up verified, gets paid the same day.

SHORT-STAFFED
Two weeks out, still short
Calling everyone you've ever worked with
Full-time staff pulling double duty
Service slows down under the load
StatusUNRESOLVED
CREW SET
Two weeks out, staffed with FillIn
Roles posted for the eventDay 1
Crew accepted and confirmedDay 2
Everyone verified on arrivalEvent day
StatusSTAFFED

One event, staffed for exactly that event — not a hiring commitment that outlasts the gig.

Same day
Crew gets paid the day the event wraps
Any size
One server or a full banquet crew, posted the same way
Zero
Permanent hires needed for a one-off event

Built for event-day staffing

Staff one event without hiring for the next ten.

Catering runs on volume that swings wildly week to week. Your crew size should too.

Right-sized for the event in front of you

Post exactly what a specific event needs — servers, bartenders, kitchen support — without carrying that headcount once the event's over.

Catering staff plating food during event service

Post by role

Staff the exact roles you need

Servers, bar, kitchen — post each role separately for one event, filled independently.

OTP clock-in

No fake clock-ins

A fresh code for every shift. Hand it over on-site, they're in.

Funded wallet

No surprise bills

Fund what you need for the event. Nothing gets charged you didn't see coming.

Same-day payout

Same-day pay

Event wraps, crew gets paid. That simple.

White-glove setup

We set you up ourselves

A real person gets you running, not a form.

Built for staff

An app made for one job

Accept a shift, clock in, get paid. Nothing else to learn.

How it works

Staffed before the invites go out.

01

Post the roles for your event

Server, bartender, kitchen — each with its own pay and headcount.

02

Crew accepts ahead of time

Not a last-minute scramble — post as early as your event planning needs.

03

They clock in with your code

You hand it over on-site. Simple as that.

04

You pay for hours worked

Clock-out triggers pay automatically. No invoices to chase after.

Event lead handing a staff member the clock-in code before service

Pricing

Pricing built around how you actually staff.

Tell us about your business and we'll set the right rate for your event volume.

Tell us about your catering business

We'll get back to you with pricing that fits — no generic tier, no guesswork.

Get in touch

Staff your next event without the scramble.

Tell us about your catering business — we'll get you set up. Expect to hear back within a day or two.