For restaurants & catering teams
Someone calls in an hour before service. Instead of working the phones, you post the shift — someone reliable shows up, clocks in with a code you hand them yourself, and gets paid the same day.
Same 4pm phone call. One way, you're working the line short-handed. The other, someone's clocked in before you've finished refreshing the schedule.
How FillIn covers you
No agency, no phone tree, no crossed fingers that whoever shows up is actually who you expected.
Everything happens where you actually are when a shift falls through — a phone, a code you hand someone in person — not a laptop you don't have time to open mid-rush.
Instant posting
Role, pay, time, location — that's it. Takes about as long as texting someone to ask if they're free.
OTP clock-in
A fresh code for every shift. Hand it over, they're in.
Funded wallet
Your balance is yours to fund and watch. You always know what's already spoken for before you post a shift.
Same-day payout
Clock out, get paid. That simple.
White-glove setup
A real person gets you running, not a form.
Built for staff
Accept a shift, clock in, get paid. Nothing else to learn — which is exactly why people actually use it.
How it works
Role, pay, time, location. Done in a minute.
Nearby staff get notified instantly. First to accept is confirmed — you get a name before you get worried.
You hand it over when they walk in. Simple as that.
Clock-out triggers pay automatically. No timesheets to reconcile later.
Pricing
Tell us about your restaurant and we'll set the right rate for your volume and locations.
We'll get back to you with pricing that fits — no generic tier, no guesswork.
Get in touchTell us about your restaurant — we'll get you set up. Expect to hear back within a day or two.
